Very good and tasty but on the adventurous side... very different Your guests will either love it or hate it...so be ready :) I personally love it but I am not afraid to try something new. The next time, I would decrease the sugar to 2 Tablespoons and maybe go for 1 teaspoon of turmetic only because it is very strong.
We had this rice with a South American Steak for a very international meal. I think this rice would be really good with spicy food and was wishing the steaks we had were a bit hotter. Oh well, there is always next time. Super easy to make and definitely tastes different from plain rice. It is a bit sweet and a bit savory. I added a bit more turmeric. Thanks Stacky! Zaar World Tour 4. Whine and Cheese.
it was good. maybe my issue was that i used brown long grain rice instead of white. my guests loved it.
My Wife and Daughter enjoyed this, it was my turn to cook so I gave this a shot with along with a nice butter chicken recipe I found. <br/><br/>The sugar though is way too much. 1 Tbls will be plenty. It was just too sweet and killed the flavor of the other items. I also had trouble "fluffing" as it turned out to be pretty claggy, but perhaps that is just me as a guy trying to cook.
It was a really nice rice, although I cut the sugar way down as I am not a fan of sweet rice, the taste was great, thanks for posting
deelish. I added nothing. Perfect side dish. Make sure you rinse the rice.
Very good! I reduced the tumeric and sugar amounts. Loved the raisins and cinnamon in this. Made for Everyday is a Holiday game.
Don't know how this rice lover missed this one til now! Made as posted, have it added it to my rice cookbook. Served this with chicken and steak kabobs. The color was very appealing, making for a rice dish that looks and tastes great.
Very, very tasty. Almost a rice pudding, but the flavors were more subtle. Served with Chicken Tikka. The rice was great with the chicken. This recipe was on my South African Challenge menu. Thnx so much for posting, Stacky. Made for ZWT 2008.
We also made the comment that it tasted like we were eating dessert first with this rice. But it was really wonderful with a salad and the earthy flavor of Suya (Meat on Stick). I made it exactly according to the recipe and it came out perfectly, which is rare for rice dishes. Thank you for posting this, I will be making it again. Made for ZWT4.