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1/4 Photos of South African Yellow Rice
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 4