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    You are in: Home / Recipes / South African Yellow Rice Recipe
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    South African Yellow Rice

    South African Yellow Rice. Photo by Marlitt

    1/4 Photos of South African Yellow Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Stacky5's Note:

    This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
    2. 2
      When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
    3. 3
      Remove from the heat and fluff with a fork. Keep warm until serving time.

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    Nutritional Facts for South African Yellow Rice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.2 g
    81%
    Protein 3.9 g
    7%

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