South African Yellow Rice

READY IN: 45mins
Recipe by Stacky5

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Top Review by YungB

Very good and tasty but on the adventurous side... very different Your guests will either love it or hate it...so be ready :) I personally love it but I am not afraid to try something new. The next time, I would decrease the sugar to 2 Tablespoons and maybe go for 1 teaspoon of turmetic only because it is very strong.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
  2. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
  3. Remove from the heat and fluff with a fork. Keep warm until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a