1/5 Photos of South African Yellow Rice
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
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- 1In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- 2When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- 3Remove from the heat and fluff with a fork. Keep warm until serving time.
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Nutritional Facts for South African Yellow Rice
Serving Size: 1 (227 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 288.7
- Calories from Fat 30
- Total Fat 3.3 g
- Saturated Fat 1.9 g
- Cholesterol 7.6 mg
- Sodium 325.2 mg
- Total Carbohydrate 61.5 g
- Dietary Fiber 1.6 g
- Sugars 20.2 g
- Protein 3.9 g