South African "vetkoek" (Bread Machine Recipe)

READY IN: 1hr 20mins
Recipe by Ant5291

Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm.

Top Review by Luschka

So easy in the bread machine (okay, so the Voortrekker Tannies are turning in their graves! but the simpleness of this really made it worth it!) Delicious, minimal effort, no problems with the ingredients or otherwise - these would give my dad's a run for his money. And what a taste of home! Just awsome. Thank you!

Ingredients Nutrition

Directions

  1. Measure water into bread machine pan.
  2. Add dry ingredients.
  3. Add yeast.
  4. Set machine on 'dough setting' and start.
  5. When done (after 1 1/2 hrs) remove and divide into 10 balls on lightly floured surface. Flatten slightly.
  6. Let rise for 1/2 hour in warm place.
  7. Warm oil in pan - about 1 inch deep - on medium heat setting (not hot!).
  8. Fry vetkoeks about 5 minutes a side (turn over when golden). Pack them quite close together in the pan: it helps with rising.
  9. They should be the color of doughnuts when ready.
  10. Drain on kitchen towels.
  11. As soon as you can bear to touch them, slice open and spread with butter and your favorite preserve.
  12. Enjoy.
  13. (cooking time is bread machine cycle).

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