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1/1 Photo of South African "vetkoek" (Bread Machine Recipe)
Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 10