South African Vegetable Curry

READY IN: 30mins
Recipe by breezee1984

An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.

Top Review by anidifrancofan

this was to die for!!!

Ingredients Nutrition


  1. Cut carrots into 1/2 inch thick slices.
  2. Cut beans into 1/2 inch pieces.
  3. Cut cauliflower into 1 1/2 inch florets.
  4. Cut pepper and peaches into 1 inch pieces.
  5. In a 5 to 6 quart pan over medium high heat, stir oil, onion, ginger, garlic and cinnamon sticks until onion is limp, 5 to 7 minutes.
  6. Add curry powder and turmeric, stir 30 seconds.
  7. Add broth, carrots, beans, cauliflower bell peppers, peaches and cabbage; bring to a boil over high heat.
  8. Cover and simmer over low heat, stirring occasionally, until carrots are tender when pierced, 20 to 25 minutes.
  9. Add salt to taste.

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