Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!

Ingredients Nutrition

Directions

  1. Over medium high heat, pour canola oil in a large, heated saute pan.
  2. Add onion and garlic and saute until light brown.
  3. Add pepper and then tomatoes.
  4. Cook for 5 minutes, stirring frequently.
  5. Lower heat to medium.
  6. Add meat, curry and nutmeg and cook for 15 minutes.
  7. Add 1 cup water and then rice; stir and cover.
  8. Cook at medium heat for 40-50 minutes or until rice is tender.
  9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
  10. Serve as is or with tortillas.
Most Helpful

4 5

It's a very good recipe, pretty simple, and fairly common ingredients. I made it with lean ground beef, fresh diced tomatoes (instead of canned to avoid the sodium), and instant white rice (to cut the 40-45 minute last cook time to about 10 minutes).

Next time I would cut down the oil significantly--you don't need 1/2 cup to saute the onions and garlic, and it leaves the final product a bit slicker than I prefer. Also, I would cut the black pepper a little and add a little hot pepper.

4 5

PAC Fall 2007 ~ Very nice. I used leftover pork in this. Loved the flavor the nutmeg gave to it. Would like to try again with the beef.

5 5

Fantastic meal, I'm not usually big on curry based mmeals but this one went down a treat I loved it and so did all who ate it too. Fantastic!