South African Spicy Melon Salad

"Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put together for ZWT-7, Africa."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
10mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a small bowl, whisk the oil,lemon juice,spices and salt/pepper, allow to set in refrigerator at least 1 hour.
  • Arrange watermelon chunks on individual serving plates, sprinkle with onion,parsley,mint,olives and feta, drizzle dressing on top.
  • Top with almonds if desired.

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Reviews

  1. Very interesting and tasty salad! I made as directed but left the onions off my serving (don't care for them); next time I think I'll leave the olives off too as I thought the salad was better without them. The mint was a nice complement to the spicy dressing and sweet melon. Thanks for sharing your recipe!
     
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