South African Spicy Melon Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put together for ZWT-7, Africa.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the oil,lemon juice,spices and salt/pepper, allow to set in refrigerator at least 1 hour.
  2. Arrange watermelon chunks on individual serving plates, sprinkle with onion,parsley,mint,olives and feta, drizzle dressing on top.
  3. Top with almonds if desired.
Most Helpful

4 5

Very interesting and tasty salad! I made as directed but left the onions off my serving (don't care for them); next time I think I'll leave the olives off too as I thought the salad was better without them. The mint was a nice complement to the spicy dressing and sweet melon. Thanks for sharing your recipe!