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    You are in: Home / Recipes / South African Sosaties (Malay Kebabs) Recipe
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    South African Sosaties (Malay Kebabs)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 17, 2009

      haven`t made sosaties in a long long time, but am definitely going to try this one. Sounds absolutely delish. Will let you know the end results.

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    • on May 15, 2009

      Fantastic recipe, loved it! Also tried making it with Chicken and used white wine unstead for red and that worked out great too!

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    • on February 04, 2008

      Trully traditional receipe. Waiting for 3 days for the meat to marinate is necessary and well worth it. Megzi Botswana

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    • on May 26, 2007

      (Won't someone with a camera take a better picture for these great sosaties?) Wife and I checked the other sosatie recipes and decided on this one, which seemed closest to the authentic marinade we remembered (hadn't made it in years). The sosaties marinated for about 3 days, until last night (Saturday). We had friends over so while wife saw to the rest of the meal in the warm house, I braaied these over glowing wood coals outside ... shivering in the early winter cold. These sosaties were absolutely delicious. One of the reviewers said the sugar used was too much, but the marinade actually had that sweetsour flavour we wanted. The taste brought back old memories, of mothers assembling sosaties and carefully turning them in the marinade for a few days. Thanks, great recipe! (As no recipe is "inalterable" I suggest cooks adapt the ingredients to taste. But we loved these, with no real changes which I can recall! (Being the one standing by and offering advice until chased out of the kitchen!)

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    • on November 21, 2005

      I am really sorry to rate this so poorly but I am not sure how else to do so. I was really looking forward to making it as it looked so different - but I suppose rather TOO different for my tastes. I used red wine vinegar since I didn't have any cider but that was the only change. The 6T sugar was too much for me, even after using the lemon suggestion. Just too much effort for all that lack of result.

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    • on October 27, 2005

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    Nutritional Facts for South African Sosaties (Malay Kebabs)

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.5
     
    Calories from Fat 288
    44%
    Total Fat 32.0 g
    49%
    Saturated Fat 13.7 g
    68%
    Cholesterol 154.8 mg
    51%
    Sodium 930.0 mg
    38%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.1 g
    108%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    fat pork

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