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    You are in: Home / Recipes / South African Shepherd's Pie (Bobotie) Recipe
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    South African Shepherd's Pie (Bobotie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #1802591558's Note:

    My version of a South African casserole. A super flavourful twist on classic Canadian shepherd's pie. Total comfort food - Great for cold days and every other day of the year!

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    Ingredients:

    Serves: 2-4

    Yield:

    Casserole

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Place slice of white bread in a bowl and cover with milk (enough to saturate) and set aside.
    2. 2
      Heat cooking oil in frying pan. Add onions and garlic to pan and sauté. In small bowl, stir together curry, jam, worchestershire, turmeric then add to pan.
    3. 3
      Add ground beef and stir until lightly browned, then remove from heat.
    4. 4
      Drain excess milk from bread and mash with one egg. Add to beef and mix well. Press mixture into casserole dish.
    5. 5
      Topping:.
    6. 6
      In small bowl, combine milk, 1 egg, and remaining turmeric. Pour over casserole (do not mix in).
    7. 7
      Place in 350° oven for 45 minutes or until topping is golden (1 hour if doubled).
    8. 8
      Serve over rice. I add a Tsp of turmeric to my rice while cooking to complement the casserole :).

    Ratings & Reviews:

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    Nutritional Facts for South African Shepherd's Pie (Bobotie)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 447
    55%
    Total Fat 49.7 g
    76%
    Saturated Fat 17.8 g
    89%
    Cholesterol 351.6 mg
    117%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.4 g
    45%
    Protein 53.8 g
    107%

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