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I gave your recipe to our local butcher and he made a 15 lb. batch. He used crushed coriander, not whole. It was WONDERFUL! <br/><br/>My church has a sister church in South Africa and 4 of our members had visited them in June. They were giving us a presentation on their trip and wanted to serve "authentic" food. I was in charge of the meat and knew that Boerewors was a popular food - I'd had some on a previous trip to Zimbabwe. Anyway, it was a hit! We also had a beet salad, a cabbage salad with turmeric, rice with chicken gravy, and pumpkin. No mealies/maize :( <br/>Thank you for this great recipe!

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Linky September 16, 2013

Well what can I say I tried it I loved it. Only problem I had was getting the skins not to split but otherwise just like home. I%u2019m a chef in Brisbane and I think every bbq I go to now I%u2019ll make my own vorse thanks heaps really good recipe really easy to follow fantastic result. That%u2019s 11 out of 10!!!!!!!!!

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cheftimmmmy January 23, 2011

wow my son and i have been trying to find the perfect boerewors recipe and i think we have simple to follow and sooooooo delishish. thank you we will be making this time and again. yummm

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Crystalwicca July 01, 2009

Loved it!! My husband is from SA and it took him home. Thank you it was fantastic!!!!

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mewest1 October 27, 2008

A very good sausage especially with coriander seasoning

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Da Merk July 07, 2008

very nice.... I combined the spices with yours and bokenpop's and it was really very nice indeed... if one has all the "tools" in the kitchen to make this fine sausage, it's a pleaure to make.. although I must admit rather tedious, but, the outcome of the taste was the penultimate. Thanks for sharing your recipe.

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Iluv2cook59 June 14, 2008
South African Sausage (Boerewors)