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By cheftimmmmy
on January 23, 2011
Well what can I say I tried it I loved it. Only problem I had was getting the skins not to split but otherwise just like home. I%u2019m a chef in Brisbane and I think every bbq I go to now I%u2019ll make my own vorse thanks heaps really good recipe really easy to follow fantastic result. That%u2019s 11 out of 10!!!!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Crystalwicca
on July 01, 2009
wow my son and i have been trying to find the perfect boerewors recipe and i think we have simple to follow and sooooooo delishish. thank you we will be making this time and again. yummm
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mewest1
on October 27, 2008
Loved it!! My husband is from SA and it took him home. Thank you it was fantastic!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Da Merk
on July 07, 2008
A very good sausage especially with coriander seasoning
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Iluv2cook59
on June 14, 2008
very nice.... I combined the spices with yours and bokenpop's and it was really very nice indeed... if one has all the "tools" in the kitchen to make this fine sausage, it's a pleaure to make.. although I must admit rather tedious, but, the outcome of the taste was the penultimate. Thanks for sharing your recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mark Alder
on September 20, 2006
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Serving Size: 1 (3199 g)
Servings Per Recipe: 1
The following items or measurements are not included:
casings
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