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    You are in: Home / Recipes / South African Rusks Recipe
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    South African Rusks

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2010

      These rusks were lovely, after reading the other reviews I did make some changes, because I am a lazy cook, I used five cups of self raising flour instead of the flour and baking powder in the recipe. 1 1/4 cups brown sugar, 1 tsp salt and 500ml buttermilk, the rest was as is. All the other rusk recipes I have seen and used called for 250 to 500gr butter, so this was perfect for a low fat treat. I will be making another batch this weekend, Because it was very gooey, I will try pouring the mixture into a baking dish and then cut up before drying out. will let you know how it works. thank you.

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    • on February 27, 2008

      Recipe is not how I remember making rusks and it did not turn out how I remember. Too flat and not flavorful

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    • on December 01, 2006

      this rusk recipe is to die for delicious!! i am south african and have been looking or a recipe this ggod for ages. thank you!!

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    • on April 17, 2005

      As a South African, this is not the recipe I'd use again for my beloved morning rusks-and-sweet-tea. The baking powder is not enough for a good rise and the sugar used is too little -- rusks should have a definite sweetness for that early morning lift! I'd also use more butter next time. (Rusks are not a diet food -- enough sugar and butter are musts!) Otherwise, it's okay.

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    • on July 08, 2003

      These are also called \

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    Nutritional Facts for South African Rusks

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.1 mg
    9%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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