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    You are in: Home / Recipes / South African Roly-Poly Baked Dessert Recipe
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    South African Roly-Poly Baked Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2014

      Just made this for the second time to thank my South African friend for helping me with my car. This time I made it with seedless raspberry jam. WOW! I know the apricot jam is traditional but was it GOOD! And much appreciated by my friend. Thanks again, Zurie, for this great recipe and all your advice. :)

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    • on January 18, 2014

      Normally I avoid things I have to roll out, but this recipe kept calling my name... LOL! It turned out to be totally simple, as well as delicious. DH insists it's a FIVE! I only wish I'd had ice cream on hand, in which case it would be a ten. My only problem was with the size of the pan, as it wasn't specified. I used a Le Creuset about 7x10 and it was a bit too big. Will definitely make this again, perhaps experimenting with other types of jam. But it is delicious exactly as written. The dough is very easy to work with, though I did refrigerate it for about 30 mintues before rolling, as it is so hot and humid here. Thanks for posting, Zurie! Made in memory of Gideon, Zurie's DH.

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    • on November 17, 2010

      This is an effect recipe! My husband suggested to prepare this for my parents during the christmas days again. Your mother's rolls are so delicious... and they look so wonderful!

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    • on July 27, 2008

      I've read about jam roly-poly in many British novels, but I'd never had it before. It was simple to put together and just delicious. Served it with ice cream and used raspberry jam (plus a few stray raspberries I had left over). Thanks for posting!

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    • on October 06, 2007

      Gorgeous photos Zuri! Furthermore, I have popped by to leave comments after you made me smile with your comments on my similar recipe! I can see why you and your Mum would argue about this - this is not how I make it, BUT, I will try your method now......and report back!!! If the excellent photos are anything to go by, it will be a winner! I will also make sure that I use apricot jam - my home-made jam of course, your Mum would approve I think? Sharing recipes should like be sharing smiles - the same ingredients - but different methods and techniques, and then the same welcoming and hearty food on the table! Thank you for making ME smile, I can endorse this recipe 100% for cold weather comfort food! FT:-) Part 2 to follow!

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    Nutritional Facts for South African Roly-Poly Baked Dessert

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 286
    39%
    Total Fat 31.8 g
    49%
    Saturated Fat 19.0 g
    95%
    Cholesterol 182.0 mg
    60%
    Sodium 1096.2 mg
    45%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 50.6 g
    202%
    Protein 9.9 g
    19%

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