South African Pudding

"This recipe was sent to me, via All recipes. Posted for Zaar World Tour!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Lori Mama photo by Lori Mama
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

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Reviews

  1. So, this is a Malva Pudding in disguise! Whatever name it goes by, really quite delicious. The creamy/buttery sauce is what sends this simple recipe OTT.
     
  2. This is not for those who are on a diet! Very rich tasting and very good.:)
     
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