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Showing 1-6 of 6
on August 14, 2013
It's very good and very close to what I remember from SA. That being said, it came out a lot softer and smoother (actually, more like American fudge--ick!) than I expected. I recall SA fudge being fairly hard and granular. I'll probably cook it longer next time and see if that changes it.<br/><br/>Golden syrup is a must--specialty food stores in the USA actually carry it now (though expensive).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 13, 2013
I've made this fudge numerous times & it's been brilliant every time. It does take elbow grease & patience. Oh, and one can of condensed milk works just fine. ;-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 05, 2013
on May 21, 2012
By Foodie 123
on May 14, 2012
This recipe is a complete flop! My partner and myself are both serious cooks and each separately tried to make this fudge for a school event, not to mention that if you attempt to make this you will need 2 tins of condensed milk as 1 tin is 385g, so you would have to open a whole extra tin for just 10g as the recipe states 397g. makes you wonder what Nestl? is up to?
Honestly don't waste your money or time on this one!
on May 27, 2009
Serving Size: 1 (40 g)
Servings Per Recipe: 24