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    You are in: Home / Recipes / South African Nestle's Fudge Recipe
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    South African Nestle's Fudge

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 14, 2013

      It's very good and very close to what I remember from SA. That being said, it came out a lot softer and smoother (actually, more like American fudge--ick!) than I expected. I recall SA fudge being fairly hard and granular. I'll probably cook it longer next time and see if that changes it.<br/><br/>Golden syrup is a must--specialty food stores in the USA actually carry it now (though expensive).

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    • on June 13, 2013

      I've made this fudge numerous times & it's been brilliant every time. It does take elbow grease & patience. Oh, and one can of condensed milk works just fine. ;-)

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    • on March 05, 2013

      This is the first succesful batch of fudge I've ever made - thanks for the recipe!

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    • on May 21, 2012

      I am a novice cook and this was my first time making fudge and it came out perfectly. Awesome recipe.

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    • on May 14, 2012

      This recipe is a complete flop! My partner and myself are both serious cooks and each separately tried to make this fudge for a school event, not to mention that if you attempt to make this you will need 2 tins of condensed milk as 1 tin is 385g, so you would have to open a whole extra tin for just 10g as the recipe states 397g. makes you wonder what Nestl? is up to?
      Honestly don't waste your money or time on this one!

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    • on May 27, 2009

      I made it hunderds of times. It takes time but is delicious!

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    Nutritional Facts for South African Nestle's Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 31
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 10.9 mg
    3%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.0 g
    104%
    Protein 1.3 g
    2%

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