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    You are in: Home / Recipes / South African Nestle's Fudge Recipe
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    South African Nestle's Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    TempR's Note:

    I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

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    Units: US | Metric


    1. 1
      Put sugar and water into a large heavy saucepan.
    2. 2
      Stir over a low heat until the sugar has dissolved.
    3. 3
      Add the butter and syrup and stil until the butter has melted.
    4. 4
      Add the condensed milk and stir until it comes to the boil.
    5. 5
      Boil very slowly, stirring all the time, until soft ball stage.
    6. 6
      Remove from the stove, add the vanilla and beat until it thickens.
    7. 7
      Pour into a greased pan and leave to cool.
    8. 8
      Cut into squares when cold.

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    Ratings & Reviews:

    • on August 14, 2013


      It's very good and very close to what I remember from SA. That being said, it came out a lot softer and smoother (actually, more like American fudge--ick!) than I expected. I recall SA fudge being fairly hard and granular. I'll probably cook it longer next time and see if that changes it.<br/><br/>Golden syrup is a must--specialty food stores in the USA actually carry it now (though expensive).

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    • on June 13, 2013


      I've made this fudge numerous times & it's been brilliant every time. It does take elbow grease & patience. Oh, and one can of condensed milk works just fine. ;-)

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    • on March 05, 2013


      This is the first succesful batch of fudge I've ever made - thanks for the recipe!

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    Read All Reviews (6)


    Nutritional Facts for South African Nestle's Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 10.9 mg
    Sodium 39.9 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.0 g
    Sugars 26.0 g
    Protein 1.3 g

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