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    You are in: Home / Recipes / South African Milk Tart (Melktert) Recipe
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    South African Milk Tart (Melktert)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2007

      loved it!!

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    • on January 14, 2007

      This was very good, but it was a little more difficult than some of the other recipes I have used. I wasn't able to get my custard to be smooth, so our Milk Tart ended up lumpy, but this is most likely my lack of experience than your recipe :). It was still very good, and my South African boyfriend approve so it worked out just fine. Thank you very much.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 26, 2007

    • on February 06, 2006

      This is a great dessert...just sweet enough to be good, but not too sweet for DD who has to live on a diabetic diet. I made as directed, but took a shortcut and used a bought crust...I am crust challenged!!!! Also just used a sprinkle of cinnamon and sugar for the top to keep down on the sweet. A keeper for sure.

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    • on October 20, 2005

      This is a very comforting dessert, nicely flavored with vanilla and almond, and the melted sugar on top made this pretty. My 5 year old helped me make this, so the crust ended up being pressed onto the pan instead of rolled; it seemed to work just fine. I'm planning to half this recipe next time and try a tart pan, as I think the amount of crust would be right for that. I enjoyed this; thank you!

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    Nutritional Facts for South African Milk Tart (Melktert)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 208
    51%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 142.9 mg
    47%
    Sodium 329.9 mg
    13%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.5 g
    70%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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