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    You are in: Home / Recipes / South African Melktert (Milktart) Recipe
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    South African Melktert (Milktart)

    South African Melktert (Milktart). Photo by icynorth

    1/2 Photos of South African Melktert (Milktart)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bokenpop aka Madeleine's Note:

    This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Heat 3 cups of milk to boiling point.
    2. 2
      Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk.
    3. 3
      Cook until very thick and remove from stove.
    4. 4
      Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes.
    5. 5
      Stir in margarine and pour mixture into ready-made pie shells.
    6. 6
      Sprinkle with cinnamon.
    7. 7
      Refrigerate to cool and set.

    Ratings & Reviews:

    • on May 14, 2010

      55

      The filling was very good and easy to prepare. I decided to make this with a shortbread crust instead since that is my personal preference for this pie. A prebaked frozen pie crust would work well too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      45

      A very nice recipe indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South African Melktert (Milktart)

    Serving Size: 1 (2111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2424.4
     
    Calories from Fat 853
    35%
    Total Fat 94.8 g
    145%
    Saturated Fat 28.4 g
    142%
    Cholesterol 495.4 mg
    165%
    Sodium 1904.8 mg
    79%
    Total Carbohydrate 349.8 g
    116%
    Dietary Fiber 6.2 g
    25%
    Sugars 193.1 g
    772%
    Protein 46.7 g
    93%

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