South African Inspired Potato Salad

Submitted by Enjolinfam

"A recipe from Linda Johnson. The carrots may not normally be added in a South African Potato Salad, but she adds them for color and nutrition. Cooking time doesn't include time to cook potatoes."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 8 1/2 cup servings

ingredients

• 946.36 ml potatoes, diced and cooked
• 118.29 ml carrot, fresh grated
• 59.14 ml chives, fresh chopped
• 59.14 ml tofu sour cream or 59.14 ml sour cream
• 59.14 ml vegan mayonnaise or 59.14 ml Miracle Whip
• 2.46 ml sea salt
• 2.46 ml onion powder
• 2.46 ml seasoning salt
• 0.61 ml turmeric
• 3 tomatoes, grape for garnish
• 29.57 ml fresh parsley, fresh chopped for garnish

directions

1. Mix the sour cream, Vegenaise or miracle whip and all the seasonings together.
2. Add the rest of the ingredients and mix gently until well blended.
3. Garnish with parsley and grape tomatoes. Chill in refrigerator until serving time.

Reviews

[Chef floWer]

Outstanding! This was delicious, it had the right amount of spices in it to make it child friendly and adults also enjoyed it. I had to substitute the chives to spring onions and it was wonderful. There was no leftovers! Thank you for sharing Enjolinfam

 

[LUv 2 BaKE]

This salad was okay, but I found was kind of lacking in flavour or perhaps just needed a little bit of sweetness or more tang. It looked great with the shreds of carrot, green chives and yellow base from the tumeric. I used fat free sour cream and light miracle whip. Definitely a different potato salad than what I am used to. Thanks! Reviewed during ZWT 4.