2 Reviews

Simple but delicious. I used green olives stuffed with garlic cloves which added some extra zip to the salad. Served it with baked BBQ chicken for an easy weekend dinner. Also cut the oil in half and thought that tasted just fine.

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justcallmetoni July 01, 2006

Made this for a church potluck featuring South African foods. Everyone liked it!

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Linky February 22, 2015
South African Green Bean Salad