South African Ginger Cookies

READY IN: 40mins
Recipe by Zurie

Really nice ginger cookies, these, which have come a long way and are favourites for holiday times. It's a large recipe, meant for summer Christmas holidays on the sea! Please note that the cookie dough needs a couple of hours rest time in the fridge before baking. This was not added to the preparation time.

Top Review by Mirj2338

I'm so proud of myself! I was a bit sceptical about this recipe, it's got vinegar in it, and no molasses, who ever heard of a ginger cookie without molasses? Not me? But I'm proud of the fact that I can eyeball a recipe I've never made before and just know if it's going to be a good one or not. And this one is not good, it's GREAT! I adore ginger cookies, and these are lovely. Not too hard, but just enough to be quintessential ginger cookies. I didn't have any ground cloves (I never do) so I just subbed some nutmeg and allspice (didn't measure). This recipe makes quite a lot of cookies, which have found a home in my freezer. I take one out to have with my cup of tea when I come home from a day at the office. And they're good frozen, too, if you like to gnaw. This recipe was perfect for me as well, as I usually work in metric, but hate to weigh flour. Thanks Zee, this feeds my ginger addiction!

Ingredients Nutrition


  1. Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl.
  2. Stir in the sugar.
  3. Sift the flour, baking soda and salt into a bowl.
  4. Mix into the syrup-sugar mixture to make a dough or batter.
  5. Cover and put in fridge for a few hours.
  6. Heat oven to 200 deg C/400 deg F. Grease baking tins.
  7. Roll the dough between your palms into little balls the size of walnuts. Place these balls with space between them on greased baking tins.
  8. Press each cookie just slightly flatter with the tines of a fork.
  9. Bake about 12 - 15 mins or until nicely browned, in centre of oven.
  10. Cool slightly in the tins, then cool completely on wire racks.
  11. Keep in airtight tins. About 15 doz cookies.

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