South African Curry

READY IN: 50mins
Recipe by Elaniemay

Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time.

Top Review by SuzTheQ

Really enjoyed this recipe. I used boneless, skinless chicken thighs which I cut into bite sized pieces. I also used yams for the potato, and salted to taste, which was less than the recipe called for. Great combination of flavors- thanks for a keeper recipe!

Ingredients Nutrition


  1. Saute onion in a little oil til soft.
  2. Add curry powder and turmeric.Saute for 30 sec. Don't let burn!
  3. Add chopped tomatoes and cook down to a paste.
  4. Add garlic and ginger.
  5. Add chicken and potatoes.
  6. Salt to taste and let simmer until chicken and potatoes are done.

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