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In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 6
The following items or measurements are not included: