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    You are in: Home / Recipes / South African Curried Lamb Casserole with Raisins & Almonds Recipe
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    South African Curried Lamb Casserole with Raisins & Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Miss Annie's Note:

    In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch.
    2. 2
      As it browns, remove lamb to a colander to drain excess water and fat.
    3. 3
      In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally.
    4. 4
      Squeeze excess milk out of bread and then tear it into pieces.
    5. 5
      Heat oven to 375ºF.
    6. 6
      Lightly butter a 13-by-9-by-2-inch glass baking dish.
    7. 7
      In a large skillet, heat the butter.
    8. 8
      Add the onions and saute until softened, about 5 to 8 minutes.
    9. 9
      Add the garlic and curry powder and saute 1 minute.
    10. 10
      Remove from heat.
    11. 11
      In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed.
    12. 12
      Spoon into prepared baking dish.
    13. 13
      Tuck the bay leaves into lamb mixture.
    14. 14
      Bake at 375ºF.
    15. 15
      for 30 minutes.
    16. 16
      In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk.
    17. 17
      Pour over lamb mixture.
    18. 18
      Bake until egg mixture is set, about 10 to 15 minutes.
    19. 19
      Remove and discard bay leaves before serving.

    Ratings & Reviews:

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    Nutritional Facts for South African Curried Lamb Casserole with Raisins & Almonds

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.9
     
    Calories from Fat 415
    66%
    Total Fat 46.1 g
    71%
    Saturated Fat 20.8 g
    104%
    Cholesterol 193.8 mg
    64%
    Sodium 374.5 mg
    15%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.4 g
    37%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    mango chutney

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