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    You are in: Home / Recipes / South African Curried Eggs Recipe
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    South African Curried Eggs

    1/7 Photos of South African Curried Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarraMamba's Note:

    I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a saucepan and saute onions gently until just browned.
    2. 2
      Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
    3. 3
      Simmer continuously for 10-15 minutes.
    4. 4
      Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.

    Ratings & Reviews:

    • on April 26, 2013

      55

      Wow, did this take me back to me childhood in SA - just like my mum used to make it - I love vinegar curry - I used quite a hot curry, added 1/2 teaspoon tumeric and only used 1 cup of water - Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012

      55

      Great recipe, one of the best curry sauces ever. Never had one with this sweet-sour touch, it makes a lovely match with the curry. Used gluten free mix of white rice flour, cornstarch and arrowroot starch, and it thickened nicely. Will definitely use this sauce for other dishes, too - I can imagine it being perfect for veggies. Thanks for sharing!
      Made for New African Tag Game / Africa Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Seriously good eggs! They were so different, but in a very good way. I was definitely skeptical about this recipe, but it came together beautifully. All of the ingredients seemed made for each other in the end. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for South African Curried Eggs

    Serving Size: 1 (480 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 251
    56%
    Total Fat 27.9 g
    43%
    Saturated Fat 12.3 g
    61%
    Cholesterol 590.0 mg
    196%
    Sodium 1461.7 mg
    60%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.7 g
    51%
    Protein 21.2 g
    42%

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