This is terrific! I wasn't quite to sure what to expect from a sweet/sour/curried carrot salad but it blew my socks off. This has a an amazing flavor that is so very worth the cooking. I made this early in the day and chilled it till dinner and what a treat. This will certainly be making repeat performances around here :D.
Sweet and tangy goodness! I used African Curry Powder
for the curry, cut back to 1 teaspoon salt. Used red and sweet onions. Made 5 1/2 pint jars. Thanks Made for ZWT 2011.