South African Creamy Delight

"Found this recipe at a drink site on-line."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by 2Bleu photo by 2Bleu
photo by Wildflour photo by Wildflour
photo by mary winecoff photo by mary winecoff
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Fill a high ball glass with ice. Pour ingredients so the vodka is FIRST and the Kahlua is LAST.

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Reviews

  1. Delish! And potent! lol. Thanks diner for a simple and great drink. Made for ZWT7 for the Emerald City Shakers.
     
  2. I love sweet, creamy dessert drinks. The amarula really sets this drink a part from other creamy dessert drinks. Delicious
     
  3. Yummy! This is a really nice, creamy little bit of something to sip on at the end of the day. All of the different liquors bring a different flavor, yet they blend into a perfect drink. Made for ZWT7- Emerald City Shakers
     
  4. This drink is amazing! Made it for an ethnic dinner party & it was loved by all. There was a ground of 14 people so to make it easier I mixed the ingredients (doubled) in a pitcher with ice & then poured into individual small glasses. Served it as an after dinner liquor to go with coffee & dessert, it worked great. Originally I found this recipe on the other web site & was happy to see it on Zaar. You have to try this drink at least once (& see if you can resist a 2nd try).
     
  5. Very nice. If we have another round, we will need to add some cream to it as we are not big drinkers, but it's terrific 'as is' if you like it on the stronger side. Thanks for sharing the recipe. :)
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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