Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South African Chutney Chicken Recipe
    Lost? Site Map

    South African Chutney Chicken

    South African Chutney Chicken. Photo by TasteTester

    1/4 Photos of South African Chutney Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    **Mandy**'s Note:

    This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
    3. 3
      Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
    4. 4
      Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

    Ratings & Reviews:

    • on June 30, 2008


      This was delicious and so tender and juicy. I used bone in chicken breasts. I didn't have any dark meat left which we prefer here because the white meat always comes out dry but not this time. I only had a 1/2 jar of mango chutney so I add a 1/2 cup of sweet chili sauce and 1/4 cup of mango spread. Instead of the onion soup mix which I also didn't have I used 1 medium onion and 2 tsps of knorr beef boulin. Delicious we will be making this again. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011


      Very tasty and easy.

      I have never cooked with chutney before. The only chutney I could find was mango chutney and it wasn't spicy so I added a tough of cayenne to it. I was afraid the chutney might burn before the chicken was done so I baked it covered for the first 30 minutes and then uncovered for the next 30. I used a mix of chicken thighs and breasts. I enjoyed it very much. I served [url=]couscous with currents and cumin[/url] with this, which went very together.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      Delicious!!! We used Mrs Balls Chutney ordered from SA but next time I will try it with home made chutney recipe I got of this site. So naturally it was delicious with Mrs Ball's chutney. I spiced it up with cayenne too. Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for South African Chutney Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.5
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 8.0 g
    Cholesterol 157.9 mg
    Sodium 522.3 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 32.8 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites