South African Chutney Chicken

READY IN: 1hr 5mins
Recipe by **Mandy**

This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.

Top Review by Marlitt

This was delicious and so tender and juicy. I used bone in chicken breasts. I didn't have any dark meat left which we prefer here because the white meat always comes out dry but not this time. I only had a 1/2 jar of mango chutney so I add a 1/2 cup of sweet chili sauce and 1/4 cup of mango spread. Instead of the onion soup mix which I also didn't have I used 1 medium onion and 2 tsps of knorr beef boulin. Delicious we will be making this again. thank you.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
  3. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  4. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

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