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    You are in: Home / Recipes / South African Baked Sago Pudding Recipe
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    South African Baked Sago Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2012

      Quick, easy and utterly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      I've made this delicious recipe about 4 times now, and have perfected it. It is always a hit with a crowd of pudding lovers. Best served with home-made custard! Yum, gotta have another bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      I have made this recipe often from a similar recipe that my mother-in-law had. This is my family's favourite dessert, and although it is tradionally a winter dessert, they ask for it any time of the year. I make a dairy-free version at the same time in a different mix by following the same recipe but replacing the milk with rice milk. I bake the 2 mixtures at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

    • on April 28, 2008

      This was absolutely delicious - just like my mum used to make it, and it took my straight back to my childhood! The melt in the mouth meringue was superb and the texture of the desert just right. Very good on a cold winters day. Thanks Zuri for posting this - beats all other sago recipes I've tried hands down!

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    Nutritional Facts for South African Baked Sago Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 172.2 mg
    57%
    Sodium 412.4 mg
    17%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.7 g
    163%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    sago

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