Quick, easy and utterly delicious!
I've made this delicious recipe about 4 times now, and have perfected it. It is always a hit with a crowd of pudding lovers. Best served with home-made custard! Yum, gotta have another bowl!
I have made this recipe often from a similar recipe that my mother-in-law had. This is my family's favourite dessert, and although it is tradionally a winter dessert, they ask for it any time of the year. I make a dairy-free version at the same time in a different mix by following the same recipe but replacing the milk with rice milk. I bake the 2 mixtures at the same time.
This was absolutely delicious - just like my mum used to make it, and it took my straight back to my childhood! The melt in the mouth meringue was superb and the texture of the desert just right. Very good on a cold winters day. Thanks Zuri for posting this - beats all other sago recipes I've tried hands down!