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    You are in: Home / Recipes / South African Baked Sago Pudding Recipe
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    South African Baked Sago Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Zurie's Note:

    Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oven: 325 deg F/160 deg Celsius.
    2. 2
      Grease a large pudding dish lightly.
    3. 3
      Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon.
    4. 4
      Simmer over very low heat until sago is transparent.
    5. 5
      Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat.
    6. 6
      Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish.
    7. 7
      Put blobs of the apricot jam all over the pudding mixture.
    8. 8
      Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated.
    9. 9
      Spread this meringue over the sago pudding.
    10. 10
      Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top.
    11. 11
      Serve hot, warm or cold.

    Ratings & Reviews:

    • on January 14, 2012

      55

      Quick, easy and utterly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I've made this delicious recipe about 4 times now, and have perfected it. It is always a hit with a crowd of pudding lovers. Best served with home-made custard! Yum, gotta have another bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      I have made this recipe often from a similar recipe that my mother-in-law had. This is my family's favourite dessert, and although it is tradionally a winter dessert, they ask for it any time of the year. I make a dairy-free version at the same time in a different mix by following the same recipe but replacing the milk with rice milk. I bake the 2 mixtures at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for South African Baked Sago Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.9
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 172.2 mg
    57%
    Sodium 412.4 mg
    17%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.7 g
    163%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    sago

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