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    You are in: Home / Recipes / South African Baked Rice Pudding Recipe
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    South African Baked Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Zurie's Note:

    Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Heat milk and add the cooked rice.
    3. 3
      Whisk egg yolks in a roomy bowl with the sugar and salt, then add milk mixture slowly.
    4. 4
      With clean beaters, beat egg whites until stiff and then fold into rice/egg yolk/milk mixture.
    5. 5
      Add the vanilla and lemon rind, and stir through.
    6. 6
      Ladle mixture into a greased oven dish and bake about 40 - 45 minutes or until set.
    7. 7
      Serve with any commercial syrup or syrup from bottled fruits. (The Zaar recipe robot would not allow me to state "Syrup to serve" in the ingredient list!).

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    Ratings & Reviews:

    • on January 24, 2014

      55

      Wow, how did this go unreviewed since 2006?? i had cooked basmati so i used that. this is so light - i'm guessing from the egg whites. wonderfully custardy!! this came together quickly & baked while we ate dinner. perfect! cheers, Zurie, you are loved!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South African Baked Rice Pudding

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 122.8 mg
    40%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.3 g
    101%
    Protein 8.2 g
    16%

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