South Africa Vegetable Curry

Total Time
10 mins
35 mins

I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.

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  1. Slice carrots 1/2 inch think.
  2. Cut green beans into 1 1/2 inch pieces.
  3. Cut pepper and peaches into 1 inch pieces.
  4. Cut cauliflower into 1 1/2 inch florets.
  5. In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
  6. Add curry powder and turmeric, stirring for 30 seconds.
  7. Add all remaining ingredients except salt.
  8. Bring to a boil.
  9. Cover and simmer for 20 to 25 minutes.
  10. Add salt.