Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench

Directions

  1. Arrange tomato slices in a serving dish. Sprinkle with salt, sugar, and minced chile pepper.
  2. Drizzle on the vinegar.
  3. Let salad sit for about 15 minutes before serving.
Most Helpful

Simple yet tasty! Sweet,tart, hot and refreshing! I made this again not realizing that I made it 2 years ago! I used yellow banana pepper which I think was mismarked because it was very spicy. I used balsamic vinegar. And served on a bed of fresh picked greens.

Rita~ July 01, 2008

Simple, fresh and light. I loved the little bite from the pepper. I'll be making this again. Thanks for posting this recipe.

Lucky in Bayview July 10, 2012

Easy & so fresh tasting! I didn't have any green chili peppers on hand so I just used a light sprinkle of ground red pepper and dried basil over the tomatoes.

Classy Gal April 26, 2010