Total Time
30mins
Prep 10 mins
Cook 20 mins

Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica

Ingredients Nutrition

Directions

  1. Cook the beans in a large pot of boiling water until tender. Drain well.
  2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
  3. Serve immediately.

Reviews

(7)
Most Helpful

I kicked this up a notch and used jalapeno stuffed olives (because that's what I had) and it turned out really nice. I never thought to put olives with green beans thank you. Made for ZWT 7 Saucy Silverados.

Jamilahs_Kitchen June 10, 2011

This is a great dish! We love it and have had it several times. Thanks for posting :)

boat_girl February 08, 2012

Wonderful salad! I'm not a huge olive fan, but they really worked well in this, as did the lemon juice. I served it at room temp, but refrigerated the leftovers and they are good cold too! Made for ZWT 7, Vivacious Violets.

Chef Jean June 04, 2011

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