Total Time
Prep 10 mins
Cook 20 mins

Posting for ZWT 7. This recipe comes from

Ingredients Nutrition


  1. Cook the beans in a large pot of boiling water until tender. Drain well.
  2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
  3. Serve immediately.


Most Helpful

I kicked this up a notch and used jalapeno stuffed olives (because that's what I had) and it turned out really nice. I never thought to put olives with green beans thank you. Made for ZWT 7 Saucy Silverados.

Jamilahs_Kitchen June 10, 2011

This is a great dish! We love it and have had it several times. Thanks for posting :)

boat_girl February 08, 2012

Wonderful salad! I'm not a huge olive fan, but they really worked well in this, as did the lemon juice. I served it at room temp, but refrigerated the leftovers and they are good cold too! Made for ZWT 7, Vivacious Violets.

Chef Jean June 04, 2011

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