Soused Strawberries

READY IN: 168hrs 10mins
Recipe by YummySmellsca

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

Top Review by Jezski

Sorry, this really was not to our taste at all.

Ingredients Nutrition

  • 330 g fresh strawberries, chopped roughly
  • 29.58 ml chocolate liqueur (I used Godiva)
  • 29.58 ml cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
  • 59.14 ml Grand Marnier


  1. Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
  2. Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
  3. Screw on the lid tightly and shake well.
  4. Let sit in fridge at least 1 week, shaking the jar every other day.
  5. If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

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