Soused Apples
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups apples, sliced
- 2⁄3 cup raisins or 2/3 cup red currants
- 1 cup dried peaches
- 1 cup berry wine or 1 cup sherry wine
- 1⁄2 cup brandy
- 1⁄2 cup honey
directions
- Add all ingredients to kettle and simmer until peaches are tender.
- Serve hot with a supper of cold fowl and bread.
- Rose hip tea is pleasurable with this meal.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">