Soused Apples

"From a recipe book on 18th century frontier outpost recipes. Time is a guesstimate."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Add all ingredients to kettle and simmer until peaches are tender.
  • Serve hot with a supper of cold fowl and bread.
  • Rose hip tea is pleasurable with this meal.

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Reviews

  1. This is a great sweet treat! I served this over some vanilla frozen yougurt for a very tasty dessert (I didnt think fowl or bread would suit my taste buds with this lol). Super simple to make, and tasty which makes it a ten star here!
     
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Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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