Total Time
25mins
Prep 5 mins
Cook 20 mins

From a recipe book on 18th century frontier outpost recipes. Time is a guesstimate.

Ingredients Nutrition

Directions

  1. Add all ingredients to kettle and simmer until peaches are tender.
  2. Serve hot with a supper of cold fowl and bread.
  3. Rose hip tea is pleasurable with this meal.

Reviews

(1)
Most Helpful

This is a great sweet treat! I served this over some vanilla frozen yougurt for a very tasty dessert (I didnt think fowl or bread would suit my taste buds with this lol). Super simple to make, and tasty which makes it a ten star here!

anme January 03, 2008

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