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    You are in: Home / Recipes / Sous Vide - Pork Tenderloin Recipe
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    Sous Vide - Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chicagoland Chef du Jour's Note:

    This turned out delicious. You can use any dry rub that you like but if you are looking for something that will fit the bill, try the one I recommend Sarasota's Pork Baby Back Ribs. You will need a Sous Vide cooking device and a vacuum sealer. Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 whole pork tenderloin, approximately 1 #
    • 1 tablespoon seasoning, amount to taste
    • 1 tablespoon butter

    Directions:

    1. 1
      Fill and preheat the SousVide Supreme to 135F/56.5°C.
    2. 2
      Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.
    3. 3
      Add a pat of butter and vacuum seal.
    4. 4
      Submerge the pouch in the water oven and cook for 3 hours.
    5. 5
      Remove from the pouch, save the juices to dress your slices of pork at serving.
    6. 6
      Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 27, 2013

      55

      Thanks so much for all of your sous vide recipes - I do not use my sous vide cooker often enough, because I always love the outcome. Your instructions for use are spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sous Vide - Pork Tenderloin

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 66
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 89.6 mg
    29%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    seasoning

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