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    You are in: Home / Recipes / Soursop Sorbet Recipe
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    Soursop Sorbet

    Soursop Sorbet. Photo by -Vish-

    1/1 Photo of Soursop Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    -Vish-'s Note:

    Nice sorbet with cooling soursop

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree soursop in the food processor.
    2. 2
      Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.
    3. 3
      To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.
    4. 4
      Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.
    5. 5
      Mix the syrup and soursop.
    6. 6
      Freeze the mixture for 7 hours.
    7. 7
      After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).
    8. 8
      Freeze for another 3 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Soursop Sorbet

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.2
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    soursop

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