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    You are in: Home / Recipes / Soursop Punch Recipe
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    Soursop Punch

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    3.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    jenny butt's Note:

    A delightfully refreshing drink, especially for those with a sweet tooth

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    Ingredients:

    Serves: 6

    Yield:

    bottles

    Units: US | Metric

    • 1 soursop, fruit medium sized
    • 1 1/2 pints cold water
    • 1 strip lime peel
    • 1 (400 g) can condensed milk (amount to suit taste) or 2 (400 g) cans condensed milk (amount to suit taste)

    Directions:

    1. 1
      wash & peel soursop.
    2. 2
      Mash in bowl with lime peel.
    3. 3
      gradually stir in 1 pint water.
    4. 4
      mix well & strain throuogh muslin cloth.
    5. 5
      Add other 1/2 pint water , repeat process, making sure all flavour is out.
    6. 6
      Add condensed milk to taste for sweetness.
    7. 7
      Chill well before serving over Ice.
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    Nutritional Facts for Soursop Punch

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.6 mg
    7%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.2 g
    145%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    soursop

    lime peel

    Detailed Nutrition Values About Nutrition Info

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