Sourdough Zucchini Bread

READY IN: 1hr 10mins
Top Review by ratgirl13

I love anything with sourdough in it, and this bread was no exception. I like to add 1 cup of chopped walnuts and a little more cinnamon and a little nutmeg. Excellent bread!

Ingredients Nutrition

Directions

  1. Mix oil, sugar,egg and starter and milk.
  2. Stir until sugar is well dissolved.
  3. Stir in zucchini.
  4. Combine dry ingredients and mix into zucchini mixture just to blend well.
  5. Fold in raisins and nuts.
  6. Grease and flour a pan that will hold mixture 2/3 full.
  7. Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  8. Remove and cool on rack completely.
  9. Wrap and mellow overnight before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a