Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Mix oil, sugar,egg and starter and milk.
  2. Stir until sugar is well dissolved.
  3. Stir in zucchini.
  4. Combine dry ingredients and mix into zucchini mixture just to blend well.
  5. Fold in raisins and nuts.
  6. Grease and flour a pan that will hold mixture 2/3 full.
  7. Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  8. Remove and cool on rack completely.
  9. Wrap and mellow overnight before cutting.
Most Helpful

I love anything with sourdough in it, and this bread was no exception. I like to add 1 cup of chopped walnuts and a little more cinnamon and a little nutmeg. Excellent bread!

ratgirl13 August 16, 2009

Okay, but I think this recipe needed more of main ingredient--the zucchini!

zephanie August 09, 2005

Sourdough sweet bread? I knew it wasn't what I was looking for, but yet I made it anyway. The neighbor liked it. I thought cinnamon and sweet with the sour didn't really work for me. I don't understand why the sourdough starter is in this recipe... it contains Baking powder and soda for leavening.

CJJohnson July 16, 2005