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this turned out beautifully! i must admit that it looked pretty flat after sitting on the counter in "rise" mode for 2 hours. but there was nothing to worry about-it baked up a nice, plump loaf and had great texture, color, crust and flavor. i will definitely pursue more sourdoughs without a yeast "push!"
This turned out PERFECT!!! I didn't use a bread machine (because I am experienced with bread making) and all of the ingredients and amounts made a PERFECT bread for me. I feel the "bread machine" statement in the description is sufficient, and doesn't warrant a shoddy rating, as this recipe is a definite keeper! Thank you!!
This turned out amazing!!! I was skeptical because my bread machine had to work a little harder than I'm used to. I wondered if there was enough moisture. But, I worried for nothing because it is a perfect loaf of bread. I can slice super thin slices without it falling apart, too. Thanks, Donna!!
This was easy to put together and rose well when I baked it...thanks for posting.
Easy bread to make using my bread machine. My starter was real active and it took about 1 hour to rise. We made individual bread bowls to serve at a dinner party. Yummy. The bread had a great flavor and texture. Thanks for sharing your recipe.
I have made this twice. The first time the dough was extremely sticky, and I had to add about 1 c of flour to get it somewhat manageable. The taste was okay, but the bread itself was very dense, more than other sourdough breads I've made. This time, the dough wasn't sticky, but the loaf split horizontally while baking and stuck horribly to the pan. I know bread making is an art and lots of variables affect the dough and loaf, but this one seems more finicky to me than other recipes I've used.
I am not rating this recipe as I had made some changes to it. I used all white flour(because of allergies) and used 1 tsp yeast. The bread didn't turn out as well as I had hoped, but I used the leftovers in crutons and they were excellent. This recipe might be worth playing around with!!
should say that it's machine bread in the title
Bread dough was very dry and difficult to work with - I actually had to add water while working it! I made 2 small loaves, and it was not all I'd hoped for. Texture was good, and the taste was fine. We used leftover bread for croutons, and, of course, that was great too!
This is a wonderful recipe and so quick to put together. This was mixed with the Kitchenaid Mixer, shaped into a loaf and allowed to rise for about 45 minutes to 1 hour. The loaf was nice and tall and the texture is wonderful. This was made using Foolproof Sourdough Starter. I will be making this bread again.