Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Whole Wheat Bread Recipe
    Lost? Site Map

    Sourdough Whole Wheat Bread

    Sourdough Whole Wheat Bread. Photo by CarolAT

    1/5 Photos of Sourdough Whole Wheat Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Donna M.'s Note:

    Great sourdough bread that can be made in the bread machine with the dough cycle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Measure the culture into bread machine pan.
    2. 2
      Add remaining ingredients, with flour being last.
    3. 3
      Set machine for dough cycle and start.
    4. 4
      At end of cycle, remove dough from machine and shape into desired loaf.
    5. 5
      Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
    6. 6
      Top of loaf can be slashed at this stage, if desired.
    7. 7
      Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
    8. 8
      Remove from baking pan and cool on wire rack.
    9. 9
      NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.

    Ratings & Reviews:

    • on June 20, 2002


      this turned out beautifully! i must admit that it looked pretty flat after sitting on the counter in "rise" mode for 2 hours. but there was nothing to worry about-it baked up a nice, plump loaf and had great texture, color, crust and flavor. i will definitely pursue more sourdoughs without a yeast "push!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This turned out PERFECT!!! I didn't use a bread machine (because I am experienced with bread making) and all of the ingredients and amounts made a PERFECT bread for me. I feel the "bread machine" statement in the description is sufficient, and doesn't warrant a shoddy rating, as this recipe is a definite keeper! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014


      This turned out amazing!!! I was skeptical because my bread machine had to work a little harder than I'm used to. I wondered if there was enough moisture. But, I worried for nothing because it is a perfect loaf of bread. I can slice super thin slices without it falling apart, too. Thanks, Donna!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Sourdough Whole Wheat Bread

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1673.7
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 18.4 g
    Cholesterol 78.1 mg
    Sodium 2595.6 mg
    Total Carbohydrate 303.5 g
    Dietary Fiber 24.3 g
    Sugars 26.4 g
    Protein 47.3 g

    The following items or measurements are not included:

    sourdough starter

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes