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    You are in: Home / Recipes / Sourdough Whole Wheat Bread Recipe
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    Sourdough Whole Wheat Bread

    Sourdough Whole Wheat Bread. Photo by CarolAT

    1/5 Photos of Sourdough Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Donna M.'s Note:

    Great sourdough bread that can be made in the bread machine with the dough cycle.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure the culture into bread machine pan.
    2. 2
      Add remaining ingredients, with flour being last.
    3. 3
      Set machine for dough cycle and start.
    4. 4
      At end of cycle, remove dough from machine and shape into desired loaf.
    5. 5
      Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
    6. 6
      Top of loaf can be slashed at this stage, if desired.
    7. 7
      Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
    8. 8
      Remove from baking pan and cool on wire rack.
    9. 9
      NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.

    Browse Our Top Sourdough Breads Recipes

    Ratings & Reviews:

    • on June 20, 2002

      55

      this turned out beautifully! i must admit that it looked pretty flat after sitting on the counter in "rise" mode for 2 hours. but there was nothing to worry about-it baked up a nice, plump loaf and had great texture, color, crust and flavor. i will definitely pursue more sourdoughs without a yeast "push!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014

      55

      This turned out amazing!!! I was skeptical because my bread machine had to work a little harder than I'm used to. I wondered if there was enough moisture. But, I worried for nothing because it is a perfect loaf of bread. I can slice super thin slices without it falling apart, too. Thanks, Donna!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      This was easy to put together and rose well when I baked it...thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Sourdough Whole Wheat Bread

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1673.7
     
    Calories from Fat 304
    18%
    Total Fat 33.8 g
    52%
    Saturated Fat 18.4 g
    92%
    Cholesterol 78.1 mg
    26%
    Sodium 2595.6 mg
    108%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 24.3 g
    97%
    Sugars 26.4 g
    105%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    sourdough starter

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