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    You are in: Home / Recipes / Sourdough Whole Wheat Biscuits Recipe
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    Sourdough Whole Wheat Biscuits

    Sourdough Whole Wheat Biscuits. Photo by Lalaloula

    1/5 Photos of Sourdough Whole Wheat Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PaulaG's Note:

    This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray a cookie sheet with non-stick cooking spray.
    3. 3
      Mix all dry ingredients in a medium size bowl.
    4. 4
      Cut in the butter and work in starter until well blended.
    5. 5
      Turn out onto floured surface and knead gently for 2 minutes.
    6. 6
      Roll dough to 1 inch thickness.
    7. 7
      Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
    8. 8
      Bake for 10 minutes and serve hot from the oven.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 22, 2011


      A great way to use up starter! I used a 100% spelt starter and used spelt as the flour in this recipe. One thing I did was leave out the baking soda and powder and rather let the starter do the work. I just proofed for 1 hour after mixing the ingredients, instead of rolling out the dough and when it was done proofing I just scooped out spoonfuls of the dough and plopped them on the baking sheet. They were light and fluffy and moist - I did need to bake them an extra 2 minutes to fully cook - so 12 minutes in total.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012


      These were awesome! My husband tasted them and said "These are what I expect biscuits to taste like!" They are almost as easy as tube biscuits but infinitely better...flaky and moist!

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    • on July 02, 2010


      Paula, this recipe is outstanding!!!! It was my first time using sourdough and it worked out very nicely. The taste was hearty and yummy! The bikkies had a flaky texture with a dense centre and crunchy crust. YUM! I used an organic sourdough starter from the store, which was only 1/3 cup but designed to be enough for 4 cups of flour, so I didnt add any more than the 1/3 cup and it worked out very nicely. THANK YOU SO MUCH for sharing this easy and satisfying recipe with us! Ill make it again. Made and reviewed for the Aussie/NZ Recipe Swap #42 July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sourdough Whole Wheat Biscuits

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 264.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.6 g
    Sugars 0.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    sourdough starter

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