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    You are in: Home / Recipes / Sourdough White for the Bread Machine Recipe
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    Sourdough White for the Bread Machine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 20, 2002

      excellent texture, crust and flavor. as this was my first sourdough without a yeast booster, i was skeptical. this made a believer out of me!

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    • on April 17, 2013

      Excellent taste and texture. Crust was crisp but not too thick. I did have to add water during the mixing as it was very dry. I'm not sure if it didn't rise much or just a small loaf but it didn't even come to the top of my 1.5 lb loaf pan (or maybe it dropped a bit as the top was kind of flat). Anyway, was still delicious and will be making again. I may try on the French Loaf setting for longer rise time (or might be better when my starter is more active -it's still pretty

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    • on September 21, 2009

      Wonderful taste...but my loaf also had a flat top. No matter...it got eaten up right away!! Thanks for sharing!!

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    • on August 11, 2009

      Excellent recipe, only problem was my loaves (tried it 3 times) fell a bit too much at the end of bread machine cycle. However, not enough of a problem for me to stop making this bread. Thanks, Karen.

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    • on October 16, 2007

      Outstanding! My first loaf far exceeded my expectations. I varied somewhat and just used the machine for the mixing and the first rise. (unplug the machine after the mixing) I brushed the top with eggwhite and water mixture the last 15 min. of baking. What a beautiful loaf! Many Thanks

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    • on July 25, 2002

      Very easy and yummy! I halved the recipe because my starter only yields 1 cup so I ended up with a cute little one pound loaf of moist fragrant sourdough bread! I did use yeast because I was unsure if my starter was active enough to rise the bread. The crust is crusty and the inside is moist and lightly sour. A real great recipe! Even for a beginner like me! Thanks Karen!

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    Nutritional Facts for Sourdough White for the Bread Machine

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.1
     
    Calories from Fat 106
    10%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.1 mg
    8%
    Sodium 3570.4 mg
    148%
    Total Carbohydrate 204.2 g
    68%
    Dietary Fiber 8.4 g
    33%
    Sugars 11.0 g
    44%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    sourdough starter

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