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    You are in: Home / Recipes / Sourdough Veggie Sandwiches Recipe
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    Sourdough Veggie Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jolene Green's Note:

    I got this recipe out of a Taste of Home magazine, It is yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread mayo on one side of each slice of bread.
    2. 2
      On two slices, layer the cheese, zucchini, tomato, and carrot.
    3. 3
      Top with remaining bread, mayonnaise side down.
    4. 4
      Spread butter on the outsides of bread.
    5. 5
      In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Sourdough Veggie Sandwiches

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 354
    45%
    Total Fat 39.4 g
    60%
    Saturated Fat 20.8 g
    104%
    Cholesterol 93.6 mg
    31%
    Sodium 1342.5 mg
    55%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.6 g
    26%
    Protein 27.9 g
    55%

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