Sourdough Veggie Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons mayonnaise
- 4 slices sourdough bread
- 1 cup shredded cheddar cheese
- 2 small zucchini, halved lengthwise
- 1 large tomatoes, thinly sliced
- 1⁄4 cup shredded carrot
- 2 tablespoons butter, softened
directions
- Spread mayo on one side of each slice of bread.
- On two slices, layer the cheese, zucchini, tomato, and carrot.
- Top with remaining bread, mayonnaise side down.
- Spread butter on the outsides of bread.
- In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.