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    You are in: Home / Recipes / Sourdough Sunflower Bread Recipe
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    Sourdough Sunflower Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 11, 2007

      This bread is delicious. It rose in about 3 hours and the honey provides a touch of sweetness which compliments the nutty flavor that is provided by the sunflower seeds. The texture is very nice and the bread passes the slice test. I mixed this using my Kitchenaid Mixer and dough hook. A definate keeper recipe.

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    • on December 22, 2009

      I just love this bread, it is so good, if you toast it and have banana on it you will love it too. I just realised that I have never reviewed it and I have made it lots. I used spelt wholemeal flour and it is the best taste. You would not find this taste in a shop loaf you must try it.

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    • on November 19, 2009

    • on May 30, 2009

      Wonderful bread! It has a lovely texture, and a nice sweetness to it. I took the dough out of the breadmaker, shaped it, placed it in a loaf pan, and headed out for the market. Three hours later, it had risen beautifully! An absolutely wonderful first foray into sourdough breadmaking! Thanks for the fantastic recipe, Donna - and even more for all the expert advice in the Bread Forum on how to get my starter to the point that I could make something so beautiful and delicious with it!

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    • on March 01, 2007

      What a fun treat!! Love the texture. I made 2 smaller loaves without the bread pans. It worked wonderfully! Another winner, Donna!

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    • on October 01, 2005

      This is an excellent bread. I added a couple T. wheat germ. Another winner from Donna. I have to agree about the peanut butter. That is my favorite way to eat this bread.

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    • on July 09, 2005

      Yet another wonderful bread from the kitchen of DonnaM. This is a great recipe, simple to make and a lovely flavour and appearance. I used a mixture of seeds that I get from my Health Food Shop (sunflower, linseed,sesame,pumpkin etc.) but the rest of the recipe was the same. The honey does make a difference to the taste. Love these recipes Donna..You're a 10 star!

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    Nutritional Facts for Sourdough Sunflower Bread

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2242.4
     
    Calories from Fat 615
    27%
    Total Fat 68.3 g
    105%
    Saturated Fat 21.9 g
    109%
    Cholesterol 78.1 mg
    26%
    Sodium 2567.1 mg
    106%
    Total Carbohydrate 362.7 g
    120%
    Dietary Fiber 34.7 g
    139%
    Sugars 72.7 g
    290%
    Protein 64.9 g
    129%

    The following items or measurements are not included:

    sourdough starter

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