This bread is delicious. It rose in about 3 hours and the honey provides a touch of sweetness which compliments the nutty flavor that is provided by the sunflower seeds. The texture is very nice and the bread passes the slice test. I mixed this using my Kitchenaid Mixer and dough hook. A definate keeper recipe.
I just love this bread, it is so good, if you toast it and have banana on it you will love it too. I just realised that I have never reviewed it and I have made it lots. I used spelt wholemeal flour and it is the best taste. You would not find this taste in a shop loaf you must try it.
Wonderful bread! It has a lovely texture, and a nice sweetness to it. I took the dough out of the breadmaker, shaped it, placed it in a loaf pan, and headed out for the market. Three hours later, it had risen beautifully! An absolutely wonderful first foray into sourdough breadmaking! Thanks for the fantastic recipe, Donna - and even more for all the expert advice in the Bread Forum on how to get my starter to the point that I could make something so beautiful and delicious with it!
What a fun treat!! Love the texture. I made 2 smaller loaves without the bread pans. It worked wonderfully! Another winner, Donna!
This is an excellent bread. I added a couple T. wheat germ. Another winner from Donna. I have to agree about the peanut butter. That is my favorite way to eat this bread.
Yet another wonderful bread from the kitchen of DonnaM. This is a great recipe, simple to make and a lovely flavour and appearance. I used a mixture of seeds that I get from my Health Food Shop (sunflower, linseed,sesame,pumpkin etc.) but the rest of the recipe was the same. The honey does make a difference to the taste. Love these recipes Donna..You're a 10 star!