Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Sunflower Bread Recipe
    Lost? Site Map

    Sourdough Sunflower Bread

    Sourdough Sunflower Bread. Photo by Tea Jenny

    1/5 Photos of Sourdough Sunflower Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Donna M.'s Note:

    Mmmmm...try this toasted with peanut butter!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients into bread machine pan, in order that they are listed.
    2. 2
      Set machine for dough cycle and start.
    3. 3
      At end of dough cycle, remove dough to lightly floured surface and shape into loaf.
    4. 4
      Place in greased loaf pan, cover and let rise until bread is 1 to 2 inches above edges of pan.
    5. 5
      Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise.
    6. 6
      Bake at 375 degrees F for 40 to 50 minutes.
    7. 7
      Remove from pan and cool on wire rack.
    8. 8
      Top can be brushed with butter for a soft crust, if desired.
    9. 9
      NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered.
    10. 10
      This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be.
    11. 11
      If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.

    Ratings & Reviews:

    • on March 11, 2007

      55

      This bread is delicious. It rose in about 3 hours and the honey provides a touch of sweetness which compliments the nutty flavor that is provided by the sunflower seeds. The texture is very nice and the bread passes the slice test. I mixed this using my Kitchenaid Mixer and dough hook. A definate keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      I just love this bread, it is so good, if you toast it and have banana on it you will love it too. I just realised that I have never reviewed it and I have made it lots. I used spelt wholemeal flour and it is the best taste. You would not find this taste in a shop loaf you must try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Sourdough Sunflower Bread

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2242.4
     
    Calories from Fat 615
    27%
    Total Fat 68.3 g
    105%
    Saturated Fat 21.9 g
    109%
    Cholesterol 78.1 mg
    26%
    Sodium 2567.1 mg
    106%
    Total Carbohydrate 362.7 g
    120%
    Dietary Fiber 34.7 g
    139%
    Sugars 72.7 g
    290%
    Protein 64.9 g
    129%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites