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    You are in: Home / Recipes / Sourdough Sugar Cookies Recipe
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    Sourdough Sugar Cookies

    Sourdough Sugar Cookies. Photo by KennKonn

    1/3 Photos of Sourdough Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Renate's Note:

    These sourdough cookies cookies have replaced standard sugar cookies. I make them now for the children to decorate' and to hang on their Christmas tree.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Cookies

    Egg Yolk Paint

    Icing

    Directions:

    1. 1
      Cookies: Cream together shortening and sugar.
    2. 2
      Add eggs, sourdough starter, and flavorings;.
    3. 3
      mix well.
    4. 4
      Stir flour mixture into starter mixture until well blended.
    5. 5
      Chill dough, if desired.
    6. 6
      Roll out dough 1/4-inch thick and cut with cookie cutters.
    7. 7
      Place on ungreased cookie sheet.
    8. 8
      Bake at 350° until very lightly browned.
    9. 9
      Remove immediately from oven and transfer cookies to cooling rack.
    10. 10
      When cool, paint with egg yolk paint.
    11. 11
      Use clean paint brush.
    12. 12
      Decorate with icing.
    13. 13
      Egg-Yolk Paint: Blend together egg yolks, water, desired good coloring and corn syrup to sweeten.
    14. 14
      If you want to use more than one color, divide into small jars before adding color.
    15. 15
      Icing: Combine ingredients.
    16. 16
      Beat with electric mixer at high speed for 7-10 minutes--Icing is now ready to use.
    17. 17
      Keep bowl covered with damp cloth to prevent drying.
    18. 18
      Icing will dry very hard and cookies are stackable.

    Ratings & Reviews:

    • on February 12, 2008

      55

      Oh Yum. Tinted these pink for Valentines day and the kids loved them. Soft and light. Easy to roll and cut out too. Definate keeper. Will use at ST. Patty's day and Easter. Love the sourdough. Update: Made again for Valentines day again this year. Currently on batch number three because they are soooo good. I tinted 1/2 the last batch pink and decorated for my daughter's kindergarten Valentines day party. I made according to recipe but used a butter cream icing to decorate. I use double strength Vanilla but still used a tsp, I love the hint of almond flavor that shows through. I did chill them overnight and baked them off this morning. These are a favorite to everyone who tastes one. I have passed the recipe on to several people. Thank you so very much for my favorite sugar cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      Very good. I used this recipe to make some Halloween cookies and everybody, adult or kid, liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      This is a very good sugar cookie, I must say. And I love being able to use a little of my sourdough starter in it. I have just made a huge batch of these for a church benefit, and I have frosted them with Kahlua Cream Cheese frosting and topped each off with a single chocolate-covered espresso bean. Sublime. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Sugar Cookies

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2433.2
     
    Calories from Fat 718
    29%
    Total Fat 79.8 g
    122%
    Saturated Fat 20.5 g
    102%
    Cholesterol 421.2 mg
    140%
    Sodium 1128.2 mg
    47%
    Total Carbohydrate 401.0 g
    133%
    Dietary Fiber 5.0 g
    20%
    Sugars 251.3 g
    1005%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    sourdough starter

    lemons

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