Sourdough Starter Mix

"This recipe belonged to my grandmother and has been passed down for generations. It is easy, keeps well, and essential to have in the kitchen."
 
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Ready In:
72hrs
Ingredients:
4
Yields:
5 varies
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ingredients

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directions

  • Pour the water into crock or a wide mouth gallon jar.
  • Pour in the yeast and let it dissolve. Add vinegar and flour, mix well.
  • Cover with cloth and set in warm place to sour (2-3 days).
  • When activity stops, the mixture flattens out.
  • An amber colored liquor comes to top.
  • AND IT SMELLS-- THAT'S IT.
  • Mix it up.
  • It will look like whipping cream.
  • Put it in a glass jar with screw type lid, place in refrigerator.
  • It will keep for months growing better as it continues to age at a very slow pace.
  • It's super in pancakes, waffles, coffee cake, rolled biscuits, quick drop biscuits, cinnamon rolls, cobblers,bread, cake, etc.

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Reviews

  1. Peggy, this sounds like a very interesting recipe for a starter but can you be more specific with directions? How long can I keep this starter and do I have to feed it regularly ? How much should I use if I were to add it to a bread recipe? Does anyone have any ideas? Thanks.
     
  2. This will be the next sourdough starter that I make. The friendship starter is just a bit too sweet for every bread. Thank you for posting.
     
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