Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough Starter and Sourdough Rye Bread Recipe
    Lost? Site Map

    Sourdough Starter and Sourdough Rye Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 30, 2010

      This is a excellent recipe for sour dough starter. I used it to make ciabatta bread and sour dough pancakes so far. Both turned out great. The most important thing to remember(which I had forgotten) is to let the starter come to room temperature before incorperating into a recipe. Thanks Sharon for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      I made bread the way I always do; by feel and resistance, and I didn't measure out flour; but I did add one fourth of a cup of instant coffee into the sponge prior to making the bread, and then added all white flour after I made the sponge as directed, and it was fabulous bread. That was four weeks ago, and I'm still feeding my starter and baking bread. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      This recipe was impossible the way it was written, there is no way that the three cups of water was enough for the amount of dough this made. However, once I added another couple of cups of warm water, this turned out the most perfect NY rye bread I have ever made. My girlfriend thought I had bought an artisan loaf at the store. Flavor was excellent, and the texture was perfect. Made it again with 1/2 white and 1/2 whole wheat flour and it was, of course, heartier, but still excellent in texture and flavor. I will make this again and again. The time involved is really worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      This has become my husbands absolute favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      My review is for the bread only. I used the starter that I made using my recipe Foolproof Sourdough Starter Foolproof Sourdough Starter. I cut the recipe in half and used 1 cup of starter to make the sponge and allowing it to sit out overnight at room temperature. The next morning I mixed up the remaining ingredients. A word of caution when working with sourdough, not all sourdough is the same and you need to use good judgment when adding the flour. Half a recipe called for 6 cups of flour and I actually used about 3 to 4. The recipe produced a rustic sourdough rye bread that had a nice chewy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sourdough Starter and Sourdough Rye Bread

    Serving Size: 1 (2691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3517.3
     
    Calories from Fat 93
    66%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 3518.2 mg
    146%
    Total Carbohydrate 738.9 g
    246%
    Dietary Fiber 37.8 g
    151%
    Sugars 3.2 g
    13%
    Protein 100.8 g
    201%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes